50 Commerce St, New York, NY 10014, United States
Lai Thai Restaurant Menu
Lai Thai Restaurant menu gallery
Choose your favorite dish
APPETIZER
EGG ROLLS
US$4.95
Crispy vegetable egg rolls served with sweet and sour sauce.
SPRING ROLLS
US$4.95
Fresh Thai spring rolls filled with cucumbers, bean sprouts, tofu and scrambled egg; topped with plum sauce.
FRIED TOFU
US$4.95
Deep fried bean curd cakes ; served with sweet and sour sauce, topped with crushed peanuts.
POT STICKER
US$4.95
Wheat flour pastries filled with a luscious blend of shrimp and garden vegetables; served with a sweet and sour brown sauce.
KHA-NOM JEEB
US$4.95
Steamed shrimp dumpling served with sweet and sour brown sauce.
GOLDEN BAG
US$4.95
Crispy wonton skin stuffed with crabmeat, celery, and cream cheese.
FRIED WONTON
US$4.95
Freshly ground shrimp and cabbage, wrapped in thin wonton skin deep-fried to golden-brown.
PRAWN ROLLS
US$7.95
Delicately fried shrimps and celery wrapped with bacon, then deep-fried to crispy.
SATAY
US$9.95
Chicken marinated in Thai curry, herbs and coconut milk served with peanut sauce and cucumber salad.
TODMUN
US$9.95
Fried spicy fish cakes blend with Thai spices; served with our own cucumber sauce topped with crushed peanuts.
TEMPURA(SHRIMP&VEGETABLES)
US$10.95
Butterfly shrimps and fresh vegetables dipped in a light batter deep fried till crispy.
ANGEL WINGS
US$10.95
Chicken wings stuffed with bean thread noodles, black mushroom, onion chopped celery and ground chicken dipped in a light batter and deep-fried.
SOUP
TOM YUM SOUP
US$9.95
Hot and sour chickens in savory chickens broth with fresh mushrooms, lime leaves, and lemon grass. [ SHRIMP +1 ]
TOM-KHA SOUP
US$10.95
Chicken breast and fresh mushrooms cooked in spicy savory broth of coconut milk, lemon grass galangals. [ SHRIMP +1]
GOLDEN NOODLE SOUP
US$10.95
Originally from the northern part of Thailand ; tasteful Golden noodles with chicken in spicy curry coconut soup; sprinkle with crispy noodles, red onion, and cilantro.
WONTON SOUP
US$9.95
Clear soup containing wonton skin filled with shrimp, napa cabbage and cilantro.
NOODLE SOUP [ CHICKEN OR BEEF ]
US$9.95
Thin rice noodles in a delicious chicken broth with bean sprouts, and cilantro.
VEGETABLE TOFU SOUP
US$9.95
Bean curd and assorted vegetables in clear broth CHOICE: CHICKEN OR WITHOUT CHICKEN.
SALAD
Cucumber Salad
US$1.95
Fresh cucumber with homemade dressing; topped with red onion and carrots.
Lai Thai Salad
US$7.95
Fresh lettuce, tomatoes, carrot, peapod, broccoli, baby corn; served with boiled egg. OPTIONAL; topped with peanut sauce.
Beef Salad
US$9.95
Grilled slice beef mixed with cucumber, spicy lime juice and red onion; served on a bed of lettuce.
Chicken Salad
US$9.95
Freshly steamed chicken flavored with spicy lime juice, fresh ginger, red onion, roasted peanuts, dried hot pepper on bed of lettuce.
Bean Thread Salad
US$10.95
Boiled glass noodles mixed with ground chicken, shrimp, red onion and spicy Thai dressing on bed of lettuce.
Seafood Salad
US$10.95
A unique taste of freshly steamed shrimp, squid, crab meat, mussels, mixed with spicy dressing.
NOODLES
PAD THAI
US$10.95
Stir-fried thin rice noodles with bean sprouts, scrambled eggs, and chopped ground peanuts in light sweet and sour tamarinds sauce.
PAD SEE EIW
US$10.95
Thai style big flat rice noodles with scrambled eggs, Chinese broccoli in sweet soy sauce.
PAD KIMAO
US$10.95
Stir-fried spicy flat rice noodles with pea pods, carrots, baby corns, hot pepper, fresh basil leaves, and bell pepper in our own flavor sauce.
LAD NAR
US$10.95
Pan-fried big flat rice noodles with broccoli in special gravy.
PAD WOON SEN
US$10.95
Stir-fried bean thread noodles with bean sprouts, black mushrooms, green peas, pea pods, carrot tomato, onion, and scrambled eggs.
PAD PANANG NOODLES
US$12.95
Crispy pan-fried flat rice noodles with chicken, bell pepper, hot pepper, and fresh basil leaves in the most delicious panang coconut curry. [ SHRIMP or BEEF+2 ]
ENTRESS
Cashew Chicken
US$9.95
Stir-fried boneless chicken breast with roasted cashew nuts, fresh mushrooms, pineapples, pea pods, bell pepper, and dried hot pepper.
Ginger Chicken
US$9.95
Stir-fried chicken sautéed with ginger, green onions, oriental black mushrooms in bean sauce.
Five Star Chicken
US$9.95
Stir-fried chicken with baby corns, fresh mushrooms, napa cabbage, carrots, pea pods, water chestnuts in Thai chili paste.
Mixed Vegetables
US$9.95
Stir-fried assorted fresh vegetables choice of chicken or plain vegetarian style. [BEEF 10.95]
Sweet & Sour Chicken
US$9.95
Chicken stir-fried with tomatoes, pineapple, and bell pepper in a homemade sauce.
Spicy Basil Leaves
US$9.95
Stir-fried chicken with sweet basil leaves, crushed garlic, sliced mushrooms, onions, and hot pepper in a light soy sauce. [BEEF 10.95]
Hot and Spicy
US$9.95
Stir-fried chicken with white onions, hot pepper, bamboo shoot in hot pepper sauce.
Sweet Almond Beef
US$10.95
Stir-fried tender beef with almond nuts, sliced mushrooms, water chestnuts, onions, and dried hot pepper in sweet brown sauce.
Broccoli Chicken
US$9.95
Slice of chicken with broccoli, ginger in special sauce. [BEEF 10.95]
Beef Oyster Sauce
US$10.95
Sliced of beef stir-fried with sliced mushrooms, shredded ginger and onions in oriental sauce.
Pepper Steak
US$10.95
Stir-fried tender beef with mushrooms, pea pods, onions, bell pepper, tomatoes and water chestnuts in own gravy.
LAITHAI SPECIAL
Spicy Tofu
US$9.95
Stir fired soft tofu and ground chicken with homemade chili sauce.
Grilled Egg Plant
US$12.95
Eggplant grilled to perfection and topped with ground chicken and shrimp with chopped garlic, hot pepper and fresh basil leaves.
Shrimp Baby Corn
US$12.95
An oriental style stir-fried large shrimp sautéed with baby corns, onion, and pea pods in a light seasonal sauce.
Rama Chicken
US$11.95
Sautéed sliced chicken breast with broccoli; topped with peanut sauce.
Garlic ( Chicken or shrimp )
US$10.95
Grilled shrimp or chicken marinated in garlic, pepper; served with sliced tomato on side. ( shrimp 12.95 )
Three Delight
US$13.95
Mixture of chicken, beef and shrimp fried to crisped and sautéed with mushrooms, baby corn, pineapples, red and green pepper in special sauce.
Pineapple Shrimp Curry
US$12.95
Delicious sweet & sour shrimp curry in coconut milk and crushed pineapple, sweet pepper.
Seafood Curry
US$14.95
A delicious Panang curry with shrimp, squid, imitation crab, and mussel in coconut milk, red and green pepper, fresh basil leaves.
Spicy Catfish
US$14.95
Specially selected lightly fried fillet catfish till crisped coated with Thai spicy panang coconut curry sauce, pea pods, green bell pepper and fresh basil leaves.
Fish Fillet Deluxe
US$15.95
Fresh fish fillet deep fried to golden brown, topped with red and green pepper, white onion, green onion, carrot and baby corn in sweet sour sauce.
Salmon Curry
US$18.95
Grilled Salmon, topped with red & green pepper, hot pepper, and fresh basil leaves in Panang curry sauce.
Three Flavor Fish ( Market Price )
$
Fresh whole red snapper lightly fried till crisped sautéed with chopped garlic, bell pepper enhanced by fabulous sauce.
BASIL THAI STYLE
US$10.95
Stir-fried ground chicken with chopped garlic, hot pepper and fresh basil leaves. ( Separate Rice 12.95 / + Fried Egg + 1)
CURRY Choice of : CHICKEN, TOFU, VEGETABLES [ SHRIMP OR BEEF +2 ]
Red Curry
US$10.95
A special hot curry with coconut milk, bamboo shoots, green pepper, green pea and fresh basil leaves.
Green Curry
US$10.95
Special green Thai curry with bamboo shoots, green pea, green pepper, fresh basil leaves in coconut milk.
Yellow Curry
US$10.95
Traditional yellow Thai curry simmered in coconut milk with potato, sweet pepper and green peas.
Panang Curry
US$12.95
A delicious brown curry in coconut milk, bell pepper and fresh basil leaves.
FRIED RICE Choice of : CHICKEN, TOFU, VEGETABLES [ SHRIMP OR BEEF +2 ]
Thai Fried Rice
US$10.95
Stir-fried rice with onions, carrots, green peas, and scrambled eggs.
Curry Fried Rice
US$10.95
Stir-fried rice with curry powder onions, and tomatoes.
Spicy Fried Rice
US$10.95
Stir-fried rice with fresh basil leaves, onions, and hot pepper.
DESSERT
Mango Panna Cotta
US$4.95
Fried Banana
US$4.95
Taro Custard
$
4.95
DRINKS
Thai Iced Coffee
US$3.95
Thai Iced Tea
US$3.95
Soft Drink (Coke/ Sprite /Diet-Coke)
US$1.50
As a concluding impression of the menu at Lai Thai Restaurant, the selection reflects a well-rounded and thoughtfully curated representation of classic Thai cuisine, offering both familiarity and variety for diners. The appetizer section sets the tone with crowd-pleasers like EGG ROLLS, SPRING ROLLS, FRIED TOFU, POT STICKER, and KHA-NOM JEEB, which are ideal for sharing and warming up the palate. Moving into soups, comforting and aromatic options such as TOM YUM SOUP, TOM-KHA SOUP, GOLDEN NOODLE SOUP, WONTON SOUP, and NOODLE SOUP (CHICKEN OR BEEF) highlight the restaurant’s balance of bold spice and soothing flavors. Freshness continues in the salad offerings, including Cucumber Salad, Lai Thai Salad, Beef Salad, Chicken Salad, and Bean Thread Salad, each adding a refreshing contrast to the richer dishes. Noodle lovers are well served with Thai staples like PAD THAI, PAD SEE EIW, PAD KIMAO, LAD NAR, and PAD WOON SEN, showcasing different textures and sauces. The entrée lineup-featuring Cashew Chicken, Ginger Chicken, Five Star Chicken, Mixed Vegetables, and Sweet & Sour Chicken-caters to both traditional tastes and those seeking hearty comfort food. Lai Thai’s signature dishes such as Spicy Tofu, Grilled Egg Plant, Shrimp Baby Corn, Rama Chicken, and Garlic (Chicken or Shrimp) further emphasize the kitchen’s versatility. Curry fans can customize their meal with Red Curry, Green Curry, Yellow Curry, or Panang Curry, while fried rice options like Thai Fried Rice, Curry Fried Rice, and Spicy Fried Rice round out the savory choices. To finish, desserts like Mango Panna Cotta, Fried Banana, and Taro Custard, paired with drinks such as Thai Iced Coffee, Thai Iced Tea, and classic soft drinks, provide a satisfying and cohesive ending to the menu experience.
